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25.12 - 25.12.2023

Christmas Menu

Lunch on 25 December

Quail egg poché, creamed potatoes bresciana style and fondue


Codfish in different consistencies
Mantecato, salad, fried meatball


Rabbit stuffed ravioli with turnip tops and Bagoss cheese crumble


Oven-baked veal lingotto with potato pie and gravy


Millefeuille of pandoro and chocolate with cardamom
with zabaglione and hazelnut crunch


Moka with small pastries
Our leavened pastries with herb butter


Euro 55 per person (excluding drinks)


Info and reservations 0365388988 - 3286299339

Full menu (excluding drinks) € 55