Quail egg poché, creamed potatoes bresciana style and fondue
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Codfish in different consistencies
Mantecato, salad, fried meatball
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Rabbit stuffed ravioli with turnip tops and Bagoss cheese crumble
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Oven-baked veal lingotto with potato pie and gravy
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Millefeuille of pandoro and chocolate with cardamom
with zabaglione and hazelnut crunch
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Moka with small pastries
Our leavened pastries with herb butter
Euro 55 per person (excluding drinks)
Info and reservations 0365388988 - 3286299339
ristoranteilcolombarosalo@gmail.com
